In Italy if you ask for the capital of Italian coffee the answer will be Napoli. It is where coffee roasting is a timeless tradition, and it is the home of Kimbo!
That is why Kimbo’s master roasters know just the perfect roasting point to enhance the real essence of coffee bringing you all its intense aromas.

In order to make a good coffee you must go very far because the quality depends above all on the quality of the raw materials. This is the reason why Kimbo S.p.A. has dedicated a lot of attention to the selection of green coffee from those countries that actually produce it. All the cultivation phases of the coffee are watched carefully and subject to multiple checks. This is how the plant can grow healthy and produce an excellent quality of red berries. Those same berries which hide their most precious treasure: the green beans. These are dried by the sun, decorticated and finally shipped to Italy.

Kimbo is the company founded by the Rubino Brothers in 1963 and from which the Kimbo trademark was created, a name that evokes exotic lands where coffee beans are cultivated. Some years later the Kosè trademark was also created, a good and convenient product. In 2012 it conquered the coffee shops in Sardinia, thanks to the take-over of the historical coffee company from Cagliari, La Tazza d’Oro. In 1994 Cafè do Brasil ranked second in the retail sector of the Italian market for packaged coffee, a position that it still holds today. Café do Brasil has continued to expand and currently delights millions of consumers world-wide with the unique aroma of their coffee.

The unflagging grit and determination of the three founding Rubino brothers can still be seen today in the efforts of their children and grandchildren. Their team manages a network of 300 agents and a 40,000 square meters plant in Naples. The growing success is definitely due to the money invested in advertising and corporate infrastructures, but, more importantly, because of the strict loyalty given to tradition and excellent quality.

The mission and vision of Kimbo Coffee is evident in their ongoing commitment to tradition and quality. Their goal is to spread Italian coffee throughout the world and make a quality product inspired by the Neapolitan tradition and authentically made in Italy. This is created with the most advanced technology while respecting the people and the environment. Their ambitions are to be a reference point for all coffee lovers, to interpret the culture and the trends, to express the uniqueness and the tradition of Neapolitan espresso coffee, and to create a coffee for everyone but not like anyone, dedicated to those who appreciate the rich flavour, the differences and the details. For Kimbo, this all begins with coffee selection and roasting.

The experts at Cafè do Brasil select the best raw coffees of Arabica and Robusta varieties on site and immediately provide samples to the factory in Naples, where a team of experts carry out product and chemical tests. Then the tasters come to give their approval of the raw material by using the most sophisticated machine that exists: their noses and their taste buds.

Enjoy the authentic taste of Napoli, where coffee is a passion.